1 bunch Chinese leafy vegetable (pak choy, bok choy)
1 Tbsp sesame seeds, toasted
Instructions
Boil, steam or microwave potato cubes until just tender. Heat oil in
a wok. Add beef strips. Stir-fry until cooked. Remove and set aside.
Add oyster sauce, garlic, onion, celery and carrot. Stir-fry until
tender. Add beef, potato and Chinese vegetable. Stir-fry until
vegetables are tender. Serve topped with toasted sesame seeds.
Serve on rice or noodles, if desired.
Originally Submitted
11/8/2011
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