pour the oil into a fryer or skillet.clip a cooking thermometer to the edge. position so the tip is in the oil but does not touch the side or bottom of the pan.lay a pile of 6 paper towels on the counter. next separate the egg whites and yolks.let the whites drop into a medium mixing bowl. drop the yolks into a small mixing bowl. Stir the yolks with a fork.add the flour,baking powder,and salt to the yolks and stir it all togther.set the bowl aside. Beat the egg whites with an electric mixer until whites are shiny and slightly stiff,the whites should form soft peaks when beaters are pulled out. use a wooden spoon and scoop about 1/3 of the egg white into the yolks,and stir until the mixture is soft and fluffy.Gently stir the yolk mixture into the rest of the eggs whites.
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