Cut the tomatoes in half lengthwise and remove the seeds. Cut the halves in 1/4 and dice. Place in a medium size bowl. Add the remaining ingredients to the bowl. Let sit, loosely covered, at room temperature for the flavors to blend.
Serve immediately or refrigerate and serve within 4 hours.
For nachos, chicken, fish, vegetables or anytime you need a salsa with zip, this will do the trick.
Originally Submitted
11/23/2011
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