|
2 whole chicken breasts, cooked, cooled, skinned and boned
|
|
1 cup walnuts
|
|
2/3 cup mayonnaise
|
|
2/3 cup sour cream
|
|
1/2 cup loosely packed fresh parsley sprigs
|
|
1/4 cup lemon juice
|
|
2 small onions, peeled and quartered
|
|
2 cloves garlic, peeled
|
|
1 teaspoon salt
|
|
|
|
1/2 teaspoon hot pepper sauce
|
|