|
|
Category |
|
Beverages
|
Sub
Category |
|
None
|
Servings |
|
Makes 4 servings
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
4 cups milk
|
|
1/3 cup semi-sweet chocolate chips
|
|
4 mini candy canes, crushed
|
|
1 cup whipping cream, whipped
|
|
4 mini candy canes
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Heat milk until hot, but not boiling. Whisk in
chocolate and crushed candy canes until melted.
|
|
|
Pour into four mugs; top with whipped cream and
garnish with a candy cane.
|
|
|
|
|
|
|
Serving
Suggestions |
|
Give hot cocoa a touch of holiday flair by melting crushed candy canes in the cocoa and serving it with a candy cane 'stirrer' stick and fluffy dollop
|
|
Originally Submitted
11/27/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Candy Cane Cocoa recipe to your own private DesktopCookbook.
|