|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 jar (11 1/2 oz) salsa
|
|
1 - 15 1/2 oz can black beans, rinsed and drained
|
|
1 11 oz can corn, drained
|
|
1 8 oz package shredded Mexican cheese
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Combine all ingredients together and serve with chips
|
|
|
|
|
|
|
|
|
Originally Submitted
11/27/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Black Bean Salsa recipe to your own private DesktopCookbook.
|