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Instructions |
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Preheat oven to 350. Melt two tablespoons of butter and set it aside
to cool. In a 12-inch skillet, fry the bacon until it reaches desired
doneness. Remove bacon from pan and crumble the bacon into
pieces.
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While the bacon is frying, use and electric mixer to beat the egg
whites until stiff peaks form. In a separate bowl, whisk together the
egg yolks and melted butter by hand.
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Gently fold egg yolks and bacon pieces into the egg whites.
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Warm the skillet with bacon fat over medium heat and pour the
batter in evenly. Let cook untouched for two minutes, then move
the pan into the oven and bake for 15 minutes. When done, remove
from oven and loosen from pan with a rubber spatula.
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Originally Submitted
11/27/2011
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