Heat oven to 350°. Coat an 8-inch square baking pan with non-
stick spray. Mix together graham cracker crumbs and butter with a
fork until evenly moistened. Press evenly into bottom of prepared
pan.
Gently beat cream cheese, sugar and vanilla until smooth using an
electric mixer. Gradually beat in fat free yogurt, egg whites, lemon
juice, and flour. Do not over beat. Pour over graham cracker crust.
Stir jam until smooth. Drop by small spoonfuls over surface of
filling. Using a knife, swirl jam gently through filling to create
marble effect.
Bake 25 to 30 minutes or until center is almost set. Cool to room
temperature. Chill a few hours in the refrigerator. 133 calories per
serving.
Originally Submitted
11/27/2011
0 Out of 5 from
0 reviews
You can add this Strawberry Swirl Cheesecake recipe to your own private DesktopCookbook.