Preheat the oven to 350 degrees F (175 degrees C).
Cut 1 inch deep criss-crosses into the flat side of
the ham. In a small bowl, mix together the butter
and honey. Slather onto the ham, making sure to get
in the crevices too. Insert cloves into the ham if
desired. Place in a roasting pan.
Bake for 4 hours in the preheated oven, or 20
minutes per pound. The internal temperature should
reach 160 degrees F (70 degrees C). Baste every 20
minutes with the drippings. Remove, slice, serve,
savor.
Originally Submitted
11/30/2011
0 Out of 5 from
0 reviews
You can add this Honey Buttered Yule Ham recipe to your own private DesktopCookbook.