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Sauces
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Ingredients |
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1 cup marg
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1 cup skim milk
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5 oz unsweetened chocolate
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2/3 cup corn syrup
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2/3 cup sugar
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salt to taste
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Instructions |
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heat marg, milk and chocolate in top of double boiler over barely simmering water, stirring constantly until chocolate and marg are melted and smooth.
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add corn syrup, sugar and salt, stirring constantly until the sugar dissolves and the mixture is smooth.
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cover and store in fridge
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Originally Submitted
12/2/2011
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You can add this Hot Fudge recipe to your own private DesktopCookbook.
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