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Appetizers
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None
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Ingredients |
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2 10oz cans or 1 big can of chunk chicken, well drained
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2 8oz packages cream cheese, softened
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1 cup ranch dressing
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3/4 cup Franks Red Hot Sauce
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1 1/2 cups shredded cheddar cheese
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Instructions |
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Heat chicken and hot sauce in skillet over medium
heat until heated through.
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Stir in cream cheese and ranch dressing. Stirring,
while cooking, until well blended and warm.
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Mix in half of the cheese and place into a crock pot
or put into a baking dish. Sprinkle remaining cheese
on top.
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Cook until bubbly.
If you put in baking dish, bake in oven until bubbly
and the cheese browns.
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Serving
Suggestions |
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Serve with crackers or celery and carrot sticks
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Originally Submitted
12/8/2011
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0 Out of 5 from
0 reviews
You can add this Buffalo Chicken Dip recipe to your own private DesktopCookbook.
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