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Instructions |
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Line an 8×8-inch square pan with foil, leaving enough to hang
over the sides, then butter the foil. Set aside.
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In a medium saucepan, melt the ½ cup of butter over low heat.
Once melted, remove from heat and stir in the powdered sugar
until smooth. Stir in the peanut butter and graham cracker crumbs
until completely combined and smooth. Spread the peanut butter
mixture into the prepared pan and smooth the top.
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In the now-empty saucepan, melt the ¼ cup unsalted butter. Add
the chocolate and stir until almost completely melted. Remove
from heat and continue stirring until completely melted. Pour the
melted chocolate over the peanut butter layer and smooth into an
even layer.
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Refrigerate for at least 30 minutes to set. Remove from the pan
using the foil overhangs and place on a cutting board. Use a pizza
cutter to slice into 16 bars. Store in an airtight container in the
refrigerator.
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Originally Submitted
12/8/2011
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