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Appetizers
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None
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Ingredients |
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1 bunch green onions, sliced
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14 oz jar roasted red peppers
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1 tbsp fresh lemon juice
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1 cup whipped cream cheese
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1/4 tsp garlic powder
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salt and pepper to taste
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Instructions |
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Chop onions in food processor. Add peppers, lemon
juice, cream cheese, and seasonings. Puree.
Refrigerate.
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Serve with toasted french bread, crackers, or
broccoli.
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Originally Submitted
12/9/2011
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You can add this Red Pepper Dip recipe to your own private DesktopCookbook.
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