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Entrees - Maindishes
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Sub
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None
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Servings |
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1
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Preptime |
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12minutes
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Ingredients |
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1/3 pound 90% lean ground beef per burger
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1 1/2 teaspoons barbeque sauce
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1/4 teaspoon dehydrated minced onion
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Instructions |
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Allow 1/3 pound 90% lean ground beef per burger
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To each burger, add barbeque sauce and dehydrated minced onion and mix well.
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Cook on broiler, turning about every 4 minutes. Also great on the grill
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Serve with more barbeque sauce, not catsup
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Originally Submitted
12/10/2011
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0 Out of 5 from
0 reviews
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