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Sauces
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None
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Ingredients |
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1 cup baby spinach (packed)
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1/4 cup fresh herbs (chopped, I used a combination of parsley, dill and mint)
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1 clove garlic
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2 tablespoons walnuts (toasted)
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1/4 cup feta
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3 tablespoons olive oil
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1/2 lemon (juice and zest)
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salt and pepper to taste
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Instructions |
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Place everything into a food processor and blend.
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Originally Submitted
12/10/2011
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You can add this Spinach Pesto recipe to your own private DesktopCookbook.
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