|
Herb Butter with Rosemary
|
|
Category |
|
Sauces
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1/4 cup butter, softened
|
|
1/2 teaspoon dried rosemary, crumbled
|
|
1/4 teaspoon dried marjoram, crushed
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Cream butter until light and fluffy; stir in rosemary and marjoram. Serve herb butter with hot corn on the cob. Makes 1/4 cup of herb butter.
|
|
|
|
|
|
|
|
|
Originally Submitted
12/13/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Herb Butter with Rosemary recipe to your own private DesktopCookbook.
|