Lightly grease a 10 inch bundt cake pan. Place
frozen rolls into the pan and sprinkle with brown
sugar, the pudding mix, and cinnamon. Pour melted
butter over the top. If you don’t have a bundt
pan, you can use a muffin tin, but they turn out
better in a bundt pan.
Cover with a clean, damp cloth and leave overnight
at room temperature to rise.
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