Simmer rhubarb and water in a pot until tender. Remove from heat. Stir in jello and sugar until dissolved. Chill until mixture begins to set.
Fold in whipped cream and spoon into serving dishes and chill till set.
Originally Submitted
12/14/2011
0 Out of 5 from
0 reviews
You can add this Rhubarb Mousse recipe to your own private DesktopCookbook.