Line 8” square pan with parchment paper, ends of
paper extending over sides. Mix sugar, butter &
evaporated milk in large saucepan. Bring it to a
boil on medium heat, stirring constantly. Boil 5
mins. Remove from heat, add chocolate, stir until
completely melted. Pout into prepared pan.
Refrigerate for 3 hours or until firm. Use paper
handles to remove fudge from pan, cut into
squares!
|