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Desserts - Breads
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Category |
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Holiday Dish
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Ingredients |
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1.5 cup carnation milk
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.5 cup water
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3 cups sugar
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2 tbspn butter
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1 potato (boiled)
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.5 cup desigated coconut
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Instructions |
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Boil milk, sugar and water.
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When syrupy add butter, potato and coconut.
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When the mixture leaves the sides it is done.
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Originally Submitted
12/17/2011
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You can add this Coconut Toffee recipe to your own private DesktopCookbook.
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