In a 9 X 13 baking dish, spread some of the sauce mixture on the bottom of the dish, just enough to cover. Place one layer of lasagna noodles on toop, edges overlapping. Spread with 1/3 of the remaining chicken mixture. Next top with 1/2 of the recotta mixture. Then top with 1/3 of the mozzarella cheese. Next, place anouther layer of noodles, 1/3 of chicken mixture, the rest of ricotta mixture, and 1/3 mozzeralla. Finally, top with noodles, remaining chicken mixture, and remaining mozzeralla. Cover with foil and back for 50 to 60 minutes. Or until bubbly.
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