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Breakfast - Brunch
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None
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Servings |
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2
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Preptime |
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10 min
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Wine/Beverage
Recommendations |
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milk, coco, tea, coffe
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Ingredients |
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4-5 shredded Zwieback (German Product)
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5 tbsp flour
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4 eggs
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1/4 l milk
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salt
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50g raisins (soaked in liquid of your choice)
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3-5 tbsp sugar
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cinnamon
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Instructions |
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Mix all ingredients well with a whisk, add raisins to mass.
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Heat 2 tbsp vegetable oil in frying pan and bake dough on both sides.
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Take a fork and pull cake in small pieces.
Sprinkle with sugar and cinnamon.
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Originally Submitted
12/19/2011
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