Adapted from The Homesick Texan-
Thaw and rinse peas; place in large bowl. Cut up and crisp the bacon, let cool, add to peas. Finely chop up at least 1/2 of onion (you may use entire onion if you desire); add to peas. Cut up in small cubes the cheddar and add to peas. Mix all with at least 4 Tbsp of cider vinegar and toss in mayo and mint (finely chopped).
You may wish to use less mayo, or more mayo, pending your taste. I usually start off with 1 cup, to ensure all ingredients are coated, and add more if I want.
Chill for at least 1 hour before serving.
If you feel daring, finely dice 1/2 of a jalapeno and add. Provides a bit of kick.
Originally Submitted
12/20/2011
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