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Salads - Soups - Sidedishes
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None
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Ingredients |
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3/4 pound rotini pasta, cooked
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4 oz. feta cheese
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1-2 cups zucchini chopped in small pieces
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1/4 cup basil
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1/4 cup parmesan
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2 Tbs. white wine vinegar
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2 Tbs. lelmon juice
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1 clove garlic
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6 Tbs. olive oil
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Instructions |
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Originally Submitted
12/23/2011
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You can add this Italian Pasta Salad recipe to your own private DesktopCookbook.
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