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Instructions |
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Peel the potatoes and cut into large chunks about 2 inches in size.
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Cook potatoes and garlic together in pot of boiling salted water for 15 to 20 minutes or until potatoes are tender when pierced with a fork.
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Drain the potatoes well and return to the pot with the cooked garlic.
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Mash together adding buttermilk, salt and pepper. Mash until potatoes are fluffy.
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Originally Submitted
12/24/2011
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