Directions-
Use a food processor with metal blade to finely
grate Parmesan cheese.
Add the cream cheese, mixing well.
Transfer cheese mixture to a mixing bowl.
Chop jalapeño peppers in processor, add drained
artichoke hearts and process just until coarsely
chopped.
Add artichoke/jalapeño mixture and the jalapeño
sauce to cheese mixture.
Mix well.
If needed, add small amount of additional marinade
to obtain desired consistency.
Salt and pepper to taste.
Serve with a variety of crackers or chips.