heat refried beans, season with hot sauce. Transfer to deep cassarole dish. Heat oil, sear scallions 2-3 minutes. Add green salsa - heat - add cilantro - layer on top of beans. Heat black beans, season with cumin layer on top of salsa.
Top with chipotle salsa. Mix sour cream with lime zest, layer on top of salsa. Combine avacado with garlic, lemon, jalapeno, and salt - layer on salsa. Garnish dip with tomatoes and olives
Serving
Suggestions
serve with chips
Originally Submitted
12/26/2011
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