4 medium tart apples, peeled and cut into 1/4-inch slices
1/3 cup chopped dry roasted peanuts
1/3 cup miniature semisweet chocolate chips
3 tablespoons Halloween sprinkles
Instructions
In a microwave, melt caramels with water; stir until
smooth.
Meanwhile, in a large saucepan, melt marshmallows
and butter. Arrange apple slices on a large platter.
Drizzle with caramel; top with marshmallow mixture.
Sprinkle with peanuts, chocolate chips and
sprinkles. Serve immediately.
Originally Submitted
1/1/2012
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