Cook turkey, onion, garlic, and chili seasoning over medium-high
heat, stirring often, 8 minutes or until turkey crumbles and is no
longer pink.
Stir in beer and cook 2 minutes, stirring occasionally. Spoon
mixture into a 5 1/2-qt. slow cooker. Stir in corn and next 6
ingredients until well blended.
Cover and cook on low 6 hours. Serve with desired toppings.
Originally Submitted
1/2/2012
0 Out of 5 from
0 reviews
You can add this Slow-Cooher Turkey Chili recipe to your own private DesktopCookbook.