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Instructions |
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In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
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Preheat oven to 325 degrees.
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In a large bowl combine 2 cups cooked rice, sugar, eggs and salt. Mix well. Stir in flour, raisins and vanilla. Stir in milk. Pour into 9x13 inch baking dish.
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Bake in preheated oven 25 to 30 minutes, until lightly set.
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| Serving
Suggestions |
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Serve with fruit for breakfast, or as a dessert.
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Originally Submitted
9/26/2007
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