Preheat oven to 425 degrees. Cut twelve 1/2-inch thick slices from bread.
Press each bread slice with thumb to make indentation for filling. Bake 3-4 minutes or until toasted.
Place one artichoke heart into center of each bread slice. Top with 2 teaspoons crab cake and 2 teaspoons Alfredo sauce; sprinkle with bacon. Bake 10-12 minutes or until crab cake mixture is 165 degrees. Serve.
Originally Submitted
1/7/2012
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