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3 cups Bisquick mix
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1 pound bulk pork sausage
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4 cups shredded Cheddar cheese
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1/2 cup grated Parmesan cheese
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1/2 cup milk
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1/2 teaspoon dried rosemary leaves, crushed
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1-1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
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Barbecue sauce or chili sauce, if desired
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