Trim fat on brisket, pour mixture and brisket in crockpot and heat on low for 4-5 hours.
For sauce- in small saucepan combine the mixture of catsup, brown sugar, & cornstarch. Cook mixutre over med-high heat until thick and bubbly. Cook and stir 2 more minutes.
Slice the meat thinly and diagonally across the grain and add the meat and sauce together. Serve on toasted hoagies.
Originally Submitted
1/8/2012
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