Dice and saute onions in oil for 5 minutes
Combine in a bowl with spinach, cheeses, salt, and pepper
Spread a layer of phyllo dough on the bottom of a greased pan.
Layer with half the spinach mixture, another layer of dough, the
other half of the mixture, and dough to cover.
Bake until done.
Originally Submitted
1/12/2012
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