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Appetizers
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Sub
Category |
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Gameday-Tailgate
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Preptime |
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1 hour
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Ingredients |
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2 lbs Velveta Cheese
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1 lb ground sausage (pork sausage in tube- Jimmy Deans)
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1 lb ground beef (85%)
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1 can cream of mushroom soup
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1 small can chopped green chiles, drained or roasted - about 8-10
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1 can Rotel (original)
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Instructions |
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Brown meat in pan, drain.
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Cut cheese into little cubes.
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Put all ingredients in crock pot and cook. High for about 1/2 hour until melted and low after, stirring occasionally so does not stick.
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Originally Submitted
1/15/2012
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0 Out of 5 from
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You can add this Cheese Dip with Sausage recipe to your own private DesktopCookbook.
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