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2 lb pork tenderloin cubed 1 inch pc
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Marinade-
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1/2 c olive oil
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1/4 c white wine
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1 small onion chopped
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3 or 5 cloves of garlic minced
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1 sm green pepper chopped
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1 bay leaf
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12 pepper corns
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1/2 T oregano
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salt and pepper
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juice of 1 lemon and mint both optional
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Souvalaki Dip
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Plain yougurt that has been placed in cheese cloth and allowed to drain
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4 to 6 cloves minced garlic.
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cucumber that has been peeled and shredded and
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squeezed in a towel todry it.
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salt and pepper
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