Preheat oven to 400 degrees.
Layer the pecans and white chocolate chips on the
bottom of your pie shell.
In a medium bowl, whisk together the eggs, brown
sugar, corn syrup, and flour until thoroughly
combined. Carefully pour the mixture over the nuts
and white chips, trying not to dislodge them
Bake the pie until the crust is golden brown and
the filling is set in the center, about 35-40
minutes. (Check after about 25 minutes, and if the
pie is browning too quickly, spray tinfoil with
non-stick spray and cover the pie loosely.)
Transfer pie to a wire rack and let cool for a
couple of hours.
Serving
Suggestions
Serve with whipped cream, ice cream, or all by itself. It is to die for!
Originally Submitted
1/17/2012
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