Bring the water, white sugar, and brown sugar to a
boil in a saucepan over medium-high heat. Reduce
heat to medium-low, and stir in the maple extract;
simmer 3 minutes longer.
Two cups brown sugar can be used for a thicker
syrup.
Originally Submitted
1/17/2012
0 Out of 5 from
0 reviews
You can add this Maple Syrup recipe to your own private DesktopCookbook.