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2 cups Quinoa, cooked
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1 cup chopped parsley
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1/2 cup chopped scallions
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2 tbsp fresh mint or 1 tsp dried mint
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1 clove garlic, pressed
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1/2 tsp basil
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1/2 cup lemon juice
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1/4 cup olive oil
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1/4 cup olives, sliced
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whole lettuce leaves
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salt and pepper to taste
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