|
Instructions |
|
|
Preheat oven to 325°.
On a rack in a roasting pan, roast the ham UNCOVERED
for about 20 minutes per pound, or until a meat
thermometer reads 140°.
|
|
|
Combine the honey and molasses and heat in a small
saucepan.
|
|
|
Stir in bourbon, orange juice, and mustard. Simmer
until heated through.
|
|
|
Brush the glaze over the ham about 20 minutes before
ham is done.
|
|
|
Serving
Suggestions |
|
Can also be used as a dipping sauce.
|
|
Originally Submitted
1/23/2012
|