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1 tablespoon olive or vegetable oil
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1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
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1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
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1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
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2 cloves garlic, finely chopped
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2 beef boneless top loin steaks, 1 inch thick (about 1 pound)
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