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Instructions |
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Spray 4- to 5-quart slow cooker with cooking spray.
In cooker, place garlic and oil. Sprinkle chicken
with salt and pepper; place in cooker over garlic.
Place mushrooms over chicken; pour wine over all.
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Cover; cook on Low heat setting 5 to 6 hours.
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Remove chicken from cooker; place on plate and cover
to keep warm. In small bowl, mix water and
cornstarch until smooth; stir into liquid in cooker.
Increase heat setting to High; cover and cook about
10 minutes or until sauce is slightly thickened.
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Return chicken to cooker. Cover; cook on High heat
setting 5 minutes longer or until chicken is hot.
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Serving
Suggestions |
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To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley.
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Originally Submitted
1/26/2012
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