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Crock Pot Baked Potato Soup
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Salads - Soups - Sidedishes
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Category |
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None
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Ingredients |
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1 30oz. bag of frozen, shredded hash browns
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3 14oz. cans of chicken broth
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1 can of cream of chicken soup
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1/2 cup onion, chopped
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1/4 tsp. ground pepper
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1 pkg. cream cheese ( don't us fat free!!!)
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Instructions |
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Cook for 6-8 hours on low heat. A
About 1 hour before serving, add cream cheese and keep heated until thoroughly melted.
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Serve with cheese, sour cream,, bacon bits, green onions
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Originally Submitted
1/28/2012
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