|
Steak onions and green and red
|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
Servings |
|
4
|
Preptime |
|
5 min
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 cloves garlic , minced
|
|
1 teaspoon coarse ground black pepper
|
|
1 teaspoon adobo seasoning
|
|
1/4 teaspoon oregano
|
|
1/4 cup vinegar or lemon juice
|
|
2 lbs trimmed boneless beef top loin steaks 1/4 inch thick slices or 2 lbs trimmed filet of beef
|
|
2 tablespoons oil
|
|
4 large onions , sliced very thin
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix garlic, black pepper, adobo, oregano and vinegar together and rub into steak.
|
|
|
Heat oil in skillet on low, cook onions until barely cooked keep crisp and white.
|
|
|
Remove onions and drain on paper towels.
|
|
|
On high fry steaks rapidly on each side until brown.
Serve with onions.
|
|
|
Originally Submitted
1/31/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Steak onions and green and red recipe to your own private DesktopCookbook.
|