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Desserts - Breads
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None
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Servings |
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15
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Preptime |
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15 min
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Ingredients |
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3 cups buttermilk baking mix
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1 cup white sugar
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2 1/2 teaspoons baking powder
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1/4 cup yellow cornmeal
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3 eggs
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1 1/4 cups milk
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1 cup butter, melted
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Instructions |
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1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
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In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal
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In a separate bowl, combine eggs, milk and melted butter; beat until creamy. Stir in flour mixture until well combined. Pour batter into prepared pan.
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4.Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.
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Originally Submitted
1/31/2012
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0 Out of 5 from
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You can add this Cornbread recipe to your own private DesktopCookbook.
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