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Appetizers
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Vegetarian
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Ingredients |
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8 oz. cream cheese, softened
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2 c. confectioner's sugar
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1 c. canned pumpkin
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1/2 c. sour cream
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1 tsp. ground cinnamon
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1 tsp. pumpkin pie spice
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1/2 tsp. ground ginger
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Gingersnap Cookies
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Instructions |
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In a large bowl, beat cream cheese and confectioners' sugar until smooth
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Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended.
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Serve with gingersnaps.
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Refrigerate leftovers. Yields 4 cups.
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Serving
Suggestions |
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Could also serve with Graham Crackers, Nilla Wafers, etc.
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Originally Submitted
2/1/2012
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You can add this Pumpkin Pie Dip recipe to your own private DesktopCookbook.
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