Combine butter, flour and nuts and press into 13 x
9 pain.Bake at 350 for 15 min. Cool.
Cream the cream cheese, powered sugar, peanut
butter and cool whip and spread over crust.
Combine puddings and milk. Stir until it starts to
set. Spread over cream cheese mixture.
Spread cool whip on top.
Cut Reeses Peanut Butter cup minatures and place
on top.
Keep refrigerated.
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