Preheat oven to 450 degrees. In 15-1/2 by 10-1/2 jelly-roll pan, sprinkle asparagus with 1/4 tsp salt and 1/4 tsp pepper and drizzle with oil. Shake pan to coat asparagus
Roast asparagus 10 to 12 minutes (depending on thickness) or until lightly browned and tender.
Remove pan from oven. Cover with foil to keep warm. Just before serving, sprinkle Parmesan over asparagus.
Originally Submitted
2/5/2012
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