|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
Servings |
|
4-6
|
Preptime |
|
Overnight
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1/2 cup sugar
|
|
1/2 cup cider vinegar
|
|
1 1/2 tablespoons prepared yellow mustard
|
|
1 teaspoon celery seeds
|
|
1 teaspoon ground turmeric
|
|
1/2 teaspoon onion flakes
|
|
2 12-ounce cans, vacuum packed, whole kernel corn - undrained
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Combine all ingredients, except corn, in a medium saucepan. Bring to a boil. Add corn and simmer 10 minutes. Refrigerate overnight.
|
|
|
|
|
|
|
|
|
Originally Submitted
2/7/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Quick Corn Relish recipe to your own private DesktopCookbook.
|