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Cheesecake Brownies Recipe

   
 

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     Cheesecake Brownies

Category   Desserts - Breads
Sub Category   None

Ingredients
1/4 cup milk
1/4 cup vegetable oil
1/4 cup unsweetened applesauce
2 large eggs, divided
1 teaspoon vanilla
1 cup flour
3/4 cup plus 2 Tablespoons sugar, divided
1/2 cup cocoa
1/2 teaspoon baking powder
 
1/2 cup chocolate mini morsels
1/4 cup chopped walnuts
4 ounces cream cheese, softened

Instructions
Preheat oven to 350 degrees. Spray an 8 inch baking pan with cooking spray. In a small bowl, combine milk, oil, applesauce, 1 egg, and vanilla. Mix well. In a medium bowl, combine flour, 3/4 cup sugar, cocoa, and baking powder. mix well. Stir in chocolate morsels and walnuts. Add the milk mixture. Mix well. Reserve 1 cup of batter. Pour the remaining batter into prepared pan. In a small bowl, combine cream cheese, remaining egg, and remaining sugar. Stir until smooth. Pour filling over batter in pan. Drop reserved batter by Tablespoons over filling. Draw a small knife through batter for a marbled effect. Bake until a toothpick inserted in center comes out clean, about 25 minutes. Cool in pan on wire rack. Cut into squares.


Originally Submitted
2/7/2012





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